Sugar Free And Vegan Carrot Cake

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups water
• 1 cup dates, chopped
• 1 cup raisins
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 cup carrot, grated
• 1/3 cup frozen orange juice concentrate, thawed

1. In a small bowl, mix together the flour, baking powder, baking soda, and salt and set aside.
2. Combine the water, dates, raisins, cinnamon, ginger, cloves, and nutmeg in a small saucepan.
3. Bring to a boil, reduce heat, and gently simmer for 5 minutes.
4. Place the shredded carrots in a large bowl and pour the hot water mixture over them, and allow to cool completely.
5. Add the orange juice concentrate to the carrot mixture and mix well.
6. Add the dry ingredients to the wet ingredients and stir well to combine.
7. Pour the batter into a lightly greased cake pan.
8. Bake at 375 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean.

whole wheat flour, baking powder, baking soda, salt, water, dates, raisins, cinnamon, ground ginger, ground cloves, ground nutmeg, carrot, orange juice concentrate

Taken from www.food.com/recipe/sugar-free-and-vegan-carrot-cake-332097 (may not work)