Greek-Style Lemon Potatoes

• 4 large red potatoes, scrubbed and cut into 1/2 inch cubes
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 1 tablespoon oregano leaves, chopped
• 1 tablespoon lemon basil, chopped (optional)
• 2 teaspoons lemon zest
• 1 teaspoon salt
• 3 garlic cloves, minced
• 1 cup chicken broth, boiling
• 2/3 cup feta cheese, crumbled

1. Preheat oven to 450u0b0.
2. Remember to BOIL the chicken broth.
3. Spray a 9- by 13-in. baking dish with cooking spray.
4. In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
5. Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
6. Top with feta and bake until golden, about 15 minutes more.

red potatoes, lemon juice, olive oil, oregano, lemon basil, lemon zest, salt, garlic, chicken broth, feta cheese

Taken from www.food.com/recipe/greek-style-lemon-potatoes-425860 (may not work)