Goulash

• 1 can seasoned whole kernel corn
• 1 can French-style beans
• 1 can English peas
• 1 can mushroom soup
• 1 1/2 lb. ground beef (lean; sprinkle with meat tenderizer)
• 1 tsp. minced onion
• 1/2 tsp. garlic salt
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. Tabasco sauce
• 1 tsp. salt (meat)
• 1 (8 oz.) bag shell noodles
• 3/4 c. grated Cheddar cheese
• 1 c. tomato sauce
• 1 c. tomato ketchup
• 1/2 c. barbecue sauce

1. Brown meat with onion and garlic. While browning, put noodles on in plenty of water with 1 tablespoon Wesson oil and 1 tablespoon salt. Drain noodles and drain meat. Combine all ingredients and put in large casserole. Before baking, sprinkle 1/2 cup evaporated milk and grated cheese over top. Bake in 350u0b0 oven for approximately 45 minutes.

kernel corn, beans, peas, mushroom soup, ground beef, onion, garlic salt, worcestershire sauce, tabasco sauce, salt, shell noodles, cheddar cheese, tomato sauce, tomato ketchup, barbecue sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98283 (may not work)