Slow Cooker Chicken And Dumplings

• 2 lbs boneless skinless chicken breasts
• 3 (14 ounce) cans chicken broth with roasted garlic
• 2 chicken bouillon cubes
• 6 small carrots, sliced
• 3 celery ribs, sliced
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon poultry seasoning
• 2 (7 1/2 ounce) packages buttermilk biscuit mix
• 1 cup milk, plus
• 2 tablespoons milk

1. Place chicken in a slow cooker.
2. Heat broth in microwave; dissolve bouillon in broth.
3. Add next 4 ingredients to broth.
4. Pour over chicken.
5. Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
6. Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
7. Cover and cook on high for 35 minutes or until dumplings are done.

chicken breasts, chicken broth, chicken bouillon cubes, carrots, celery, fresh ground black pepper, poultry seasoning, buttermilk biscuit mix, milk, milk

Taken from www.food.com/recipe/slow-cooker-chicken-and-dumplings-252412 (may not work)