One Pot Pork Roast Dinner (Or Beef)

• 6 carrots, cut in halves or thirds
• 3 -4 stalks cut celery
• 6 -8 medium potatoes, cut in quarters
• 2 onions, cut in quarters
• oregano
• garlic powder or 1 -2 clove fresh garlic
• onion powder
• salt
• pepper
• thyme or rosemary
• 2 cans cream soup (like mushroom)
• 1 (24 ounce) can whole tomatoes or (24 ounce) can stewed tomatoes
• 5 -7 lbs pork roast (any type is fine)

1. Put meat in a roasting pan surrounded by onions, carrots and celery.
2. Sprinkle all over the top of meat and veggies: oregano, garlic powder or use a clove or 2 of fresh, onion powder, salt, pepper, thyme or rosemary pour 2 cans cream of anything soup (like mushroom) on top.
3. dump a 24 oz can of whole or stewed tomatoes over top.
4. Bake covered at 300 til tender (usually 3-4 hours like any pot roast).
5. When done throw all veggies in a bowl with sauce and roast on a plate.

carrots, celery, potatoes, onions, oregano, garlic, onion, salt, pepper, thyme, cream soup, tomatoes, pork

Taken from www.food.com/recipe/one-pot-pork-roast-dinner-or-beef-39785 (may not work)