Blackberry-Almond Bread

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup sugar
• 1 cup rolled oats
• 2 tablespoons grated orange rind
• 1 cup fresh blackberries
• 1/2 cup almonds, chopped or 1/2 cup blanched slivered almond
• 1/3 cup vegetable oil
• 1/2 cup orange juice
• 1/2 cup milk
• 1 egg, beaten

1. Preheat the oven to 350u0b0F.
2. Combine the dry ingredients, then add the blackberries.
3. Combine the wet incredients, then add them to the dry ingredients all at once. Mix only until moistened.
4. Pour into a greased and floured 9x5 inch loaf pan (AKA a large loaf pan).
5. Bake for 50-60 minutes until golden and a cake tester inserted in the center comes out clean.
6. Cool on a rack for 10-15 minutes before removing from the pan. Cool completely before slicing.

flour, baking powder, salt, sugar, rolled oats, orange rind, fresh blackberries, almonds, vegetable oil, orange juice, milk, egg

Taken from www.food.com/recipe/blackberry-almond-bread-176393 (may not work)