Vegan Chocolate Carob Farina Nut Cookies

• 1/3 cup peanut butter
• 2 tablespoons canola oil
• 1 cup sugar
• 1/3 cup soymilk
• 1 teaspoon pure vanilla extract
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup farina
• 1/4 cup chocolate chips
• 1/4 cup carob chips
• 1/2 cup chopped walnuts (also try macadamia and hazelnuts) or 1/2 cup other nuts (also try macadamia and hazelnuts)

1. Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
2. Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
3. Roll a teaspoonful of batter, flatten into disk, and place onto prepared baking sheet. Bake for about 5 minutes, or until sides just began to turn golden brown.
4. Remove sheet from oven, and cool for 10 minutes before transferring cookies to a plate or wire rack.

peanut butter, canola oil, sugar, soymilk, vanilla, whole wheat flour, baking soda, salt, farina, chocolate chips, carob chips, walnuts

Taken from www.food.com/recipe/vegan-chocolate-carob-farina-nut-cookies-238295 (may not work)