Chocolate Toffee Bar Dessert

• 1 cup flour
• 1/2 cup pecans, toasted and finely chopped
• 1/4 cup sugar
• 1/2 cup butter or margarine, melted
• 1 cup toffee bits, divided
• 2 cups cold milk
• 2 packages (4-serving size each) Jell-O Chocolate Flavor Instant Pudding
• 1 tub (8 ounces) Cool Whip whipped topping, thawed, divided

1. Mix flour, pecans, sugar, butter and 1/2 cup of the toffee bits in large bowl until well mixed.
2. Press firmly onto bottom of 13x9 inch pan.
3. Bake 10 minutes or until lightly browned.
4. Cool. Pour milk into large bowl.
5. Add pudding mixes and stir with wire whisk for one minute or until well blended.
6. Spread 1 1/2 cups pudding on bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding.
7. Spread over pudding in pan.
8. Top with the remaining whipped topping.
9. Sprinkle with remaining toffee bits. Refrigerate 3 hours or overnight.

flour, pecans, sugar, butter, toffee bits, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=108382 (may not work)