Funeral Cake

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 egg, beaten
• 2 cups apples, cored, peeled and shredded
• 1/4 cup chopped walnuts
• Caramel Sauce
• 1/2 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 cup water
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract

1. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts. Spread in a lightly greased 8"x8" baking pan. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean. Serve warm, drizzled with Caramel Sauce.
2. Caramel Sauce --- last 6 ingredients
3. Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla.

flour, sugar, baking soda, cinnamon, salt, egg, apples, walnuts, caramel sauce, brown sugar, flour, salt, water, butter, vanilla

Taken from www.food.com/recipe/funeral-cake-370211 (may not work)