Fettuccini With Lemon Garlic Shrimp

• 1 (9 ounce) package buitoni fettuccine
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup chopped onion
• 4 cloves garlic
• 1 (14 1/2 ounce) can chicken broth
• 2 tablespoons cornstarch
• 1 lb medium shrimp
• 1/4 cup chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 2 tablespoons shredded parmesan cheese

1. MELT butter in large skillet.
2. Add onion, and garlic; cook until onion is tender.
3. Add chicken broth and cornstarch; mix until smooth.
4. Cook until sauce is thickened and translucent.
5. Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
6. PREPARE pasta according to package directions.
7. TOSS pasta with shrimp mixture.
8. Garnish with Parmesan cheese.

buitoni fettuccine, butter, onion, garlic, chicken broth, cornstarch, shrimp, parsley, lemon juice, parmesan cheese

Taken from www.food.com/recipe/fettuccini-with-lemon-garlic-shrimp-58951 (may not work)