Green Lettuce Salad With Shrimp And Feta

• 1 lb peeled shrimp
• 1/4 teaspoon salt
• 2 tablespoons olive oil, divided
• 2 tablespoons shallots, minced
• 1 tablespoon sherry wine vinegar
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon fresh ground black pepper
• 1/4 cup basil leaves
• 6 cups mixed lettuce greens
• 1 large peach, cut in thin wedges
• 1/2 cup feta cheese, crumbled

1. Toss shrimp with salt. Heat one tablespoon oil on a grill pan or skillet over medium high heat. Add shrimp in a single layer; do not crowd. Cook about 2 minutes. Turn and cook through about another 2 minutes. Remove from skillet.
2. Combine shallots, sherry vinegar, mustard and pepper in a small bowl. Whisk in olive oil.
3. Toss together basil leaves, lettuces, peach, feta and shrimp. Pour dressing over top and toss to coat.

shrimp, salt, olive oil, shallots, sherry wine vinegar, mustard, fresh ground black pepper, basil, mixed lettuce greens, peach, feta cheese

Taken from www.food.com/recipe/green-lettuce-salad-with-shrimp-and-feta-347579 (may not work)