Orange Juice Cake

• 1 cup pecans
• 1 Duncan Hines yellow cake mix
• 4 eggs
• 1/2 cup vegetable oil
• 1 1/2 cups orange juice
• vanilla extract
• butter
• 1/2 cup sugar
• 1 instant vanilla pudding
• 1/2 cup butter

1. HEAT OVEN TO 325.
2. Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
3. Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
4. Put into oven & cook for about 50 - 60 minutes.
5. WHILE IT'S COOKIN' ! MAKE THE GLAZE.
6. Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
7. Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
8. EAT! & ENJOY!

pecans, eggs, vegetable oil, orange juice, vanilla, butter, sugar, vanilla pudding, butter

Taken from www.food.com/recipe/orange-juice-cake-481196 (may not work)