Skyline Chili

• 2 lbs lean ground beef
• 1 large onion, finely chopped
• 15 ounces tomato sauce
• 32 ounces beef stock
• 2 tablespoons chili powder
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon ground peppercorn
• 2 teaspoons cinnamon
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon allspice
• 1/2 teaspoon red pepper (cayenne)
• 1/2 teaspoon seasoned pepper
• 1/2 teaspoon ground cloves
• 2 ounces unsweetened chocolate
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 bay leaf
• 1 tablespoon vegetable oil

1. 1 - simmer oil, onion and minced garlic in dutch oven until softened, approx 5 minutes after oil is sizzling.
2. 2 - add beef stock and ground beef, break up beef & onion with a wisk into fine texture, simmer uncovered for 20 minutes.
3. 3 - add all remaining ingredients and simmer uncovered for 2 hours. stir frequently.
4. plating:
5. 2-way: serve over spaghetti.
6. 3-way: serve over spaghetti and top with cheddar cheese.
7. 4-way: serve over spaghetti and top with cheddar cheese and onion.
8. 5-way: serve over spaghetti and top with cheddar cheese, onion, and beans.
9. note: this chili tastes even better after refrigerating overnight.

lean ground beef, onion, tomato sauce, beef stock, chili powder, garlic, onion powder, garlic, paprika, ground peppercorn, cinnamon, cumin, salt, allspice, red pepper, pepper, ground cloves, chocolate, cider vinegar, worcestershire sauce, bay leaf, vegetable oil

Taken from www.food.com/recipe/skyline-chili-497506 (may not work)