Spicy Corn Ragout

• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 sweet onion, chopped
• 2 red peppers, chopped
• 1 (4 ounce) can mild green chilies
• 1/2 teaspoon dried chili pepper flakes
• 8 cups fresh corn or 8 cups frozen corn
• 3/4 cup chicken stock or 3/4 cup vegetable stock
• 10 ounces fresh spinach, washed and chopped (equal to one bag)
• pepper, to taste
• salt, to taste
• 1/4 cup cilantro, chopped (optional)
• 1/4 cup green onion, chopped (optional)

1. Heat oil in a big deep skillet or pot.
2. Add the onion and cook until softened.
3. Add the garlic, do not let it brown.
4. Add peppers, chilies and cook for 5-10 minutes.
5. Stir in corn and then add stock. Boil 5 minutes.
6. Add spinach and cook until wilted.
7. Season with salt and pepper, then add cilantro and green onion to garnish.

olive oil, garlic, sweet onion, red peppers, green chilies, dried chili pepper, fresh corn, chicken stock, fresh spinach, pepper, salt, cilantro, green onion

Taken from www.food.com/recipe/spicy-corn-ragout-135935 (may not work)