Honey-Balsamic Roasted Carrots

• 1 lb carrot, cut in half crosswise then each half cut lengthwise into quarters
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon good-quality flavorful honey
• 2 teaspoons aged balsamic vinegar, plus more for sprinkling
• 1/2 teaspoon coarse sea salt, plus more for sprinkling
• fresh ground black pepper

1. Heat the oven to 375u0b0F.
2. Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss and roast for 15 minutes more, or until the carrots are tender and browned in spots.
3. Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.

carrot, extravirgin olive oil, honey, aged balsamic vinegar, coarse sea salt, fresh ground black pepper

Taken from www.food.com/recipe/honey-balsamic-roasted-carrots-520855 (may not work)