Apple Juice Butt Chicken

• 1 broiler-fryer chicken
• 16 ounces apple juice
• 1 teaspoon orange zest
• 1 teaspoon poultry seasoning
• 1 bay leaf
• 1 teaspoon thyme leaves
• 1 teaspoon rosemary
• 1 orange
• extra virgin olive oil

1. Take a beer or soft drink can and drink it. Wash and fill with 8 ounces of the applejuice.
2. Combine all the spices except the bay leaf and put half of the spices in the can, plus the bay leaf. Save the rest of the spices for basting.
3. Take a large pan 9X13 is fine, and pour 1 cup of applejuice in pan. Slice up an orange and put in pan also.
4. Place chicken on can, then in the pan and put on the grill. If using a gas grill, heat the grill to 350 and then turn the middle burner off, so the chicken will not burn.
5. Baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix.
6. Chicken will be done in 2 hours or until tempreture reaches 165 degrees.

chicken, apple juice, orange zest, poultry seasoning, bay leaf, thyme, rosemary, orange, extra virgin olive oil

Taken from www.food.com/recipe/apple-juice-butt-chicken-247094 (may not work)