Tyo Company Soup

• 1 large can beef broth
• 1 can tomatoes
• 1 lb. carrots, chopped fine
• 1/2 lb. soup beans
• 1/2 lb. lima beans (small)
• 1 potato, chopped
• 1/4 small head cabbage, chopped
• 1 large can tomato juice
• several stalks celery, chopped fine
• 2 (1 lb.) cans peas
• 1 can green beans, chopped
• 1 small rutabaga or 2 turnips, chopped
• 1 small can tomato sauce or paste
• 3 large onions, chopped

1. Add the following herbs; parsley leaves, bay leaves, leaf oregano, sweet basil, chili powder, paprika, garlic salt, celery salt, regular salt and pepper plus small amount of red pepper and some wheat germ. Chopped beef is optional but not necessary. May freeze soup in 1/2-gallon milk cartons.
2. When you use it, add a small can of chili with beef to each carton.
3. Also 2 small cans beef broth.

beef broth, tomatoes, carrots, soup beans, lima beans, potato, head cabbage, tomato juice, several stalks celery, peas, green beans, tomato sauce, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=97443 (may not work)