Parmesan Chicken Casserole

• 1 (16 ounce) package macaroni noodles
• 1 cup dry breadcrumbs
• 2 teaspoons italian seasoning
• 1/3 cup dry parmesan cheese
• 1 lb boneless skinless chicken breast, cut into bite size pieces
• 1 teaspoon olive oil
• 1 teaspoon butter
• 3 cups marinara sauce, divided
• 1 cup pre-shredded mozzarella cheese, divided

1. Cook pasta, drain.
2. Preheat oven to 350 degrees.
3. Heat butter and olive oil together gently over medium heat.
4. While noodles are cooking, mix bread crumbs, Italian seasoning, and Parmesan cheese in a large ziplock bag or bowl with tight-fitting lid.
5. Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture.
6. Cook chicken in butter/oil mixture until cooked through, and browned on all sides. (about 10 minutes).
7. Layer baking dish with noodles, 1/2 sauce, 1/2 shredded cheese, chicken, remaining sauce, remaining cheese.
8. Bake 30 minutes or until heated through and cheese is melted.

macaroni noodles, breadcrumbs, italian seasoning, parmesan cheese, chicken breast, olive oil, butter, marinara sauce, mozzarella cheese

Taken from www.food.com/recipe/parmesan-chicken-casserole-215681 (may not work)