Pasta With Shrimp And Asparagus

• 1 tablespoon olive oil
• 3 minced garlic cloves
• 1/2 teaspoon crushed red pepper flakes
• 1 (8 ounce) bottle clam juice
• 1/2 teaspoon salt
• 8 ounces angel hair pasta
• 12 ounces large shrimp (peeled and deveined)
• 1 bunch fresh asparagus
• 2 teaspoons lemon zest
• 1/3 cup fresh parsley (chopped)

1. 1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
2. 2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
3. 3. Cut asparagus into 1 inch pieces. Steam until just tender.
4. 3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

olive oil, garlic, red pepper, clam juice, salt, pasta, shrimp, fresh asparagus, lemon zest, fresh parsley

Taken from www.food.com/recipe/pasta-with-shrimp-and-asparagus-427178 (may not work)