Huckleberry ( Or Blueberry) Coffee Cake

• 1/4 cup stick margarine, softened (I used real butter)
• 0.5 (8 ounce) package fat free cream cheese (I used neufchatel)
• 1 cup sugar
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups huckleberries (fresh or frozen, unthawed(I used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(I used blueberries)
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

1. Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. Add egg, and beat well.
2. Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla, then fold in berries.
3. Pour batter into a 9-inch round cake pan coated with cooking spray (I also lined bottom with parchment).
4. Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
5. Bake at 350F for 1 hour; cool on a wire rack.

margarine, cream cheese, sugar, egg, flour, baking powder, salt, vanilla, huckleberries, sugar, ground cinnamon

Taken from www.food.com/recipe/huckleberry-or-blueberry-coffee-cake-124810 (may not work)