Chicken Oregano

• 1 lb. boneless chicken breasts
• 1 c. Italian seasoned bread crumbs
• 1 egg
• 2 Tbsp. milk
• 3 Tbsp. butter
• 1/4 c. cooking red wine
• 1/4 to 1/2 tsp. oregano
• 1 clove garlic, crushed
• 1 medium chopped onion
• 1/2 c. water
• 1 (3 oz.) can mushrooms (with liquid)

1. Cut chicken into bite size pieces.
2. Mix egg and milk together in small bowl. Dip chicken into egg/milk mixture, then coat with bread crumbs. Fry chicken in butter and oil just until brown. Remove chicken from pan. Saute onion until clear.
3. Add garlic. Fry for 5 minutes. Remove garlic.
4. Add 1/4 cup cooking wine to hot oil.
5. Let it steam for 30 seconds. Add 1/2 cup water and oregano. Stir and simmer 5 minutes. Add mushrooms and chicken. Serve over egg noodles or rice. Serves 5.

chicken breasts, italian seasoned bread crumbs, egg, milk, butter, cooking red wine, oregano, clove garlic, onion, water, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675898 (may not work)