California Appetizer Pizza

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 2 ripe avocados, peeled and mashed (about 1 cup)
• 2 tablespoons onions, finely chopped
• 1 tablespoon lemon juice
• 1/4 cup sour cream
• 1/2 teaspoon salt
• 4 ounces monterey jack cheese, shredded (1 cup)
• 4 ounces imitation crabmeat, chopped
• 2 plum tomatoes, seeded and chopped
• 2 tablespoons fresh cilantro

1. Preheat oven to 350u0b0F.
2. Unroll crescent dough; separate into 8 triangles.
3. On a round baking stone arrange triangles in a circles with points in the center and wide ends toward the outside.
4. Using lightly floured rolling pin roll out dough to a 12-inch circle, pressing seams together to seal.
5. Bake 12-15 minutes, or until light golden brown.
6. Remove from oven; cool completely.
7. Mix together avocado, lemon juice, salt, onion and sour cream; mix well.
8. Spread mixture evenly over crust.
9. Shred cheese over avocado mixture.
10. Sprinkle chopped crabmeat and tomato over cheese.
11. Snip cilantro and sprinkle over top.
12. Cut into squares.

rolls, avocados, onions, lemon juice, sour cream, salt, cheese, imitation crabmeat, tomatoes, fresh cilantro

Taken from www.food.com/recipe/california-appetizer-pizza-17930 (may not work)