Baked Salmon Filets(Serves 4)

• 4 salmon filet pieces (8 oz. each)
• 2 Tbsp. Dijon mustard
• 1 tsp. fresh lemon juice
• 1 green onion, finely chopped
• 1 Tbsp. chopped cilantro
• 2 dashes hot pepper sauce
• finely ground white pepper
• 1 scant c. dry, coarse bread crumbs
• 1/4 c. dry white wine
• 4 sprigs cilantro
• 4 lemon slices

1. Place salmon in shallow nonstick (or lightly oiled metal) baking dish.
2. Mix together mustard, lemon juice, green onion, chopped cilantro, hot pepper sauce and white pepper.
3. Arrange evenly over salmon, spreading to cover top surface with spatula. Sprinkle evenly with bread crumbs.
4. Bake in preheated 425u0b0 oven for 10 minutes.
5. Add wine to corners of pan (not on top of fish). Continue baking 5 minutes, or until fish begins to flake when tested with a fork.
6. Serve immediately garnished with cilantro sprigs and lemon slices.

salmon filet, mustard, lemon juice, green onion, cilantro, pepper sauce, ground white pepper, bread crumbs, white wine, cilantro, lemon slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383135 (may not work)