Dr. Pepper Spareribs

• 8 -10 boneless pork spareribs
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 1 (20 ounce) can pineapple tidbits
• 1 (12 ounce) can Dr. Pepper cola
• 1 (6 ounce) can tomato paste
• 1 cup medium Pace Picante Sauce
• 3/4 cup brown sugar
• 4 garlic cloves, minced
• 2 teaspoons fresh coarse ground black pepper

1. Preheat oven to 325 degrees F.
2. Trim most of the fat from ribs.
3. Arrange ribs in the bottom of a 12-inch Dutch oven.Drain pineapple, reserving juice.
4. Sprinkle bell pepper, onions and pineapple evenly over ribs.
5. In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs.
6. Cover Dutch oven and bake for 2 hours or until ribs are tender.
7. Turn and baste ribs in oven juices carefully every 1/2 hour.

pork spareribs, green bell pepper, yellow onion, pineapple tidbits, dr pepper, tomato paste, brown sugar, garlic, fresh coarse ground black pepper

Taken from www.food.com/recipe/dr-pepper-spareribs-366692 (may not work)