Sugar-Free, Gluten-Free, Dairy-Free Peach Cobbler

• 3/4 cup Xylitol sweetener (*) or 3/4 cup erythritol (*)
• 2 2 cups apples (sliced, peeled) or 2 cups fruit (sliced, peeled)
• 1/2 cup Earth Balance natural buttery spread (non-dairy, soy-free)
• 3/4 cup buckwheat flour (**)
• 3/4 xylitol sugar substitute or 3/4 erythritol
• 3/4 cup coconut milk
• 2 teaspoons baking powder
• 1 pinch salt

1. Mix and let stand: 2 cups sliced peaches or more (or apples or other fruit) 3/4 cups xylitol or truvia.
2. Melt 1/2 cup non-dairy, soy-free Earth Balance in shallow baking pan.
3. Combine: 3/4 cups buckwheat flour, 3/4 xylitol or truvia, 3/4 cup coconut milk, 2 teaspoons baking powder, pinch of salt.
4. Drop batter into baking dish that contains the Earth Balance.
5. Don't stir! Pour peaches on top.
6. Bake 1 hour at 350 degrees or until bubbly and brown.

erythritol, apples, natural buttery, buckwheat flour, xylitol sugar substitute, coconut milk, baking powder, salt

Taken from www.food.com/recipe/sugar-free-gluten-free-dairy-free-peach-cobbler-481512 (may not work)