Teriyaki Meatballs

• 3 lb. ground chuck
• 1 1/2 c. quick oats or bread crumbs
• 2 (8 oz.) cans chopped water chestnuts
• 3 Tbsp. lemon teriyaki seasoning
• 2 eggs
• 1 c. milk
• 2 c. brown sugar
• 1/4 c. cornstarch
• 1 can beef broth
• 1 c. cider vinegar
• 4 tsp. lemon teriyaki seasoning
• 1/2 c. chopped green pepper
• 8 oz. can crushed pineapple

1. Mix first 6 ingredients and form into small balls.
2. Bake 10 minutes at 400u0b0; turn and bake 5 more minutes.
3. Combine and heat brown sugar, vinegar, seasoning, green pepper and pineapple.
4. When sugar dissolves, stir in bouillon and cornstarch.
5. Cook, stirring constantly until thick and clear.
6. Stir in meatballs and heat thoroughly.

ground chuck, oats, water chestnuts, lemon teriyaki seasoning, eggs, milk, brown sugar, cornstarch, beef broth, cider vinegar, lemon teriyaki seasoning, green pepper, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337966 (may not work)