Grilled Chicken Breasts With Spicy Peach Glaze

• 2 cups peach preserves
• 1 tablespoon garlic, finely chopped
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 small jalapeno, finely chopped
• salt & freshly ground black pepper
• 4 boneless chicken breasts, with skin on
• 4 peaches, cut in half and pitted

1. Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. I like to use an emulsion blender to make the glaze smooth. Reserve 1/2 cup.
2. Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
3. Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.

preserves, garlic, olive oil, soy sauce, mustard, jalapeno, salt, chicken breasts, peaches

Taken from www.food.com/recipe/grilled-chicken-breasts-with-spicy-peach-glaze-503572 (may not work)