Wheat Berry Chili

• 1 cup wheat berries
• 3 cups water
• 1 large onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 4 teaspoons chili powder (to taste)
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon black pepper
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomatoes, diced
• 2 cups vegetable broth
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can white beans
• salt, to taste

1. Cook wheat berries in 3 cups of water for 1 hour until tender; add more water if necessary, drain. Rinse wheat berries with cool water and drain thoroughly.
2. In the microwave on medium heat, cook onion, green and yellow pepper for 1 minute, or until desired softness.
3. In a 4-quart pot, combine remaining ingredients with microwaved vegetables. On stovetop, bring to a boil and simmer uncovered 1 hour or until desired consistency is reached, stirring occasionally.
4. This vegetarian wheat berry chili recipe makes 8 servings.

berries, water, onion, green bell pepper, yellow bell pepper, chili powder, hot pepper, black pepper, tomato sauce, tomatoes, vegetable broth, kidney beans, white beans, salt

Taken from www.food.com/recipe/wheat-berry-chili-491915 (may not work)