Hawaiian Haystacks

• chicken pieces
• 3 cans chicken soup
• 1 can water
• 1 can Chinese noodles
• 1 or 2 c. cooked rice
• 1 green pepper, chopped
• 1 c. chopped celery
• 2 or 3 tomatoes, chopped
• 2 c. Cheddar cheese, grated
• 2 c. pineapple chunks
• 1 can olives, sliced
• 1 pkg. slivered almonds
• 1 c. grated coconut

1. Cook skinless chicken pieces and debone.
2. Place 3 cans cream of chicken soup and water in pot (or crock-pot).
3. Add cooked chicken and simmer until heated through, stir occasionally.
4. Prepare all other ingredients as listed.
5. To serve, stack the ingredients one on top of each other in order:
6. rice, Chinese noodles, chicken gravy.
7. Stack remaining ingredients as desired.

chicken, chicken soup, water, chinese noodles, rice, green pepper, celery, tomatoes, cheddar cheese, pineapple, olives, almonds, grated coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948074 (may not work)