Helen'S Zucchini Casserole

• 6 medium zucchini (thinly sliced)
• 1 medium onion (chopped)
• 1 large fresh tomato (chopped)
• 1 garlic clove (minced)
• 1 (8 ounce) can tomato sauce
• 2 cups mozzarella cheese (shredded)
• 1 teaspoon Italian spices
• 1 tablespoon olive oil
• 1 teaspoon garlic salt

1. Heat oil in large skillet.
2. Add zucchini, onion, tomato & garlic.
3. Cover & cook until desired tenderness, about 10 minutes. Drain.
4. Stir in tomato sauce & seasonings.
5. In a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese.
6. Continue layers until pan is full, ending with the remaining cheese.
7. Bake uncovered, in a 350u0b0F oven, for 25 minutes.
8. Top with shredded parmesan or Romano cheese, if desired.

zucchini, onion, tomato, garlic, tomato sauce, mozzarella cheese, italian spices, olive oil, garlic salt

Taken from www.food.com/recipe/helens-zucchini-casserole-27193 (may not work)