Ovaltine Snickerdoodles

• 1 1/2 cups sugar
• 1/2 cup butter
• 1 teaspoon almond extract
• 2 eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 salt
• 2 tablespoons sugar
• 2 tablespoons cinnamon
• 2 tablespoons ovaltine

1. Heat oven to 400 degrees F.
2. In large bowl combine first 4 ingredients; blend well.
3. Stir in flour, cream of tartar, soda and salt. You can also add 2 T of ovaltine(not listed) if wanted.
4. Shape dough into 1-inch balls.
5. Combine 2 Tbsp sugar, ovaltine and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set.
6. Immediately remove from cookie sheet. Bake for 8 minutes for more chewy cookies or 9-10 minutes for crisper cookies. Enjoy!

sugar, butter, almond, eggs, allpurpose, cream of tartar, baking soda, salt, sugar, cinnamon, ovaltine

Taken from www.food.com/recipe/ovaltine-snickerdoodles-458018 (may not work)