Yummy Fruit 'N' Pasta Salad

• 1 cup sugar
• 1/2 teaspoon salt
• 3 eggs, beaten
• 2 tablespoons flour
• 2 (11 ounce) cans mandarin orange sections, drained
• 1 (10 ounce) jar maraschino cherries, drained
• 3/4 cup shredded coconut
• 1 can crushed pineapple, drained reserving juice
• 1 can pineapple chunk, drained reserving juice
• 1 3/4 cups reserved pineapple juice
• 1 (8 ounce) bag miniature marshmallows
• 1 (8 ounce) container Cool Whip
• 1 (16 ounce) box acini di pepe pasta, cooked and drained

1. Cook sugar, salt, eggs, flour and pineapple juice until thick and bubbly, cool.
2. When cooked mixture is fully cooled, pour over pasta.
3. Mix well, cover and store in fridge overnight.
4. In the morning, add fruit, Cool Whip and marshmallows.
5. Mix well.

sugar, salt, eggs, flour, mandarin orange sections, maraschino cherries, shredded coconut, pineapple, pineapple, pineapple juice, marshmallows, pepe pasta

Taken from www.food.com/recipe/yummy-fruit-n-pasta-salad-27501 (may not work)