Mom'S Chicken And Broccoli Casserole

• 1 (4 lb.) chicken, cooked
• 2 cans cream of chicken soup
• 1 can mushroom soup
• 1/4 c. melted butter
• 1/2 c. mayonnaise
• 2 Tbsp. lemon juice
• 3/4 tsp. curry powder
• 1/2 c. water chestnuts
• 2 pkg. broccoli, cooked
• slivered almonds

1. Remove skin and bones from chicken.
2. Combine soup, butter, mayonnaise, lemon juice, curry powder and water chestnuts in mixing bowl.
3. Place a layer of chicken, broccoli and half of the soup mixture in a large casserole.
4. Repeat until all ingredients are used.
5. Sprinkle slivered almonds on top.
6. Bake in preheated oven at 350u0b0 for 30 minutes or until heated through and bubbly. Serve over rice.
7. Yields 12 servings.

chicken, cream of chicken soup, mushroom soup, butter, mayonnaise, lemon juice, curry powder, water chestnuts, broccoli, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028649 (may not work)