Autumn Pumpkin Seed Bread (Bread Machine)

• 1 1/2 pound loaf
• 1/3 cup water
• 2/3 cup canned pumpkin puree
• 1 egg
• 1/4 cup nonfat dry milk
• 1 teaspoon salt
• 1/4 cup packed brown sugar
• 2 tablespoons vegetable oil
• 3/4 cup whole wheat flour
• 2 cups bread flour
• 1/3 cup pumpkin seeds, toasted
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle.
4. Remove bread immediately from oven when baking cycle is complete.
5. Cool on wire rack until room temperature before slicing.

loaf, water, pumpkin puree, egg, nonfat dry milk, salt, brown sugar, vegetable oil, whole wheat flour, bread flour, pumpkin seeds, ground allspice, ground ginger, ground nutmeg, bread machine yeast

Taken from www.food.com/recipe/autumn-pumpkin-seed-bread-bread-machine-443514 (may not work)