Weight Watchers Chocolate Chip Cookies

• 1 1/2 cups flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark brown sugar, packed
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 cup nonfat sour cream
• 1 large egg
• 3/4 cup quick-cooking rolled oats (not instant)
• 1/2 cup mini chocolate chip

1. Preheat the oven to 350 degrees.
2. Spray 2 large baking sheets with nonstick spray.
3. Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
4. Beat the brown sugar, butter and vanilla in a large bowl until blended.
5. Beat in the sour cream and egg.
6. Add the flour mixture and beat until blended, about 1 minute.
7. Stir in the oats and chocolate chips.
8. Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
9. Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
10. Bake until light browned, about 12 minutes.
11. Transfer to racks to cool.

flour, baking powder, baking soda, salt, brown sugar, unsalted butter, vanilla, nonfat sour cream, egg, quickcooking rolled oats, chocolate chip

Taken from www.food.com/recipe/weight-watchers-chocolate-chip-cookies-313869 (may not work)