Marinated Asparagus And Strawberry Salad

• 1 lb strawberry
• 2 bunches asparagus
• 3 tablespoons agave nectar or 3 tablespoons honey
• 4 tablespoons white balsamic vinegar
• 4 tablespoons walnut oil, or
• 4 tablespoons hazelnut oil
• 2 teaspoons chopped pistachios or 2 teaspoons pecans
• sea salt
• crushed pink peppercorns
• salad greens

1. Quarter strawberries, mix with 2 TBS of agave nectar or honey and let macerate for 1/2 hour or until drawing juice.
2. Prepare asparagus by breaking off tough ends, cut on the bias into 2" pieces.
3. blanch in boiling lemon water, stems first, add tips after 2 minutes, blanch for one more minute, remove from heat and plunge into ice water to maintain color, do not overcook.
4. Prepare vinaigrette by whisking 2 TBS of water, oil, vinegar, salt, pepper, honey and a TBS of the strawberry juice together, add asparagus and marinate for at least 1/2 hour.
5. Prepare 4 plates with salad greens,
6. put the marinated asparagus on the salad greens.
7. Top with the strawberries.
8. sprinkle with chopped nuts.

strawberry, bunches asparagus, honey, white balsamic vinegar, walnut oil, hazelnut oil, pistachios, salt, peppercorns, salad greens

Taken from www.food.com/recipe/marinated-asparagus-and-strawberry-salad-425933 (may not work)