Veggie Bean Wrap

• 1 red bell pepper, seeded, chopped
• 1 green bell pepper, seeded, chopped
• 1 onion, peeled, sliced
• 1 (15 ounce) can black beans, low sodium, drained, rinsed
• 2 mangoes, peeled, pitted, chopped
• 1 lime, juice of
• 1/2 cup fresh cilantro, chopped
• 1 avocado, peeled, pitted, diced (optional)
• 4 (10 inch) fat free tortillas

1. In a nonstick pan over medium heat, saute bell peppers & onion for 5 minutes, then add beans & stir well.
2. Reduce heat to low & simmer about 5 minutes.
3. In a small bowl, combine mangoes, lime juice, cilantro (& avocado, if using), then divide the mixture & set aside half of it to use as a topping.
4. Fill tortillas with 1/4 of the bean mixture & 1/4 of the mango mixture, then fold ends of tortillas over & roll each of them up to make a wrap.
5. Put each warp on a serving plate & top with remaining mango mixture.

red bell pepper, green bell pepper, onion, black beans, mangoes, lime, fresh cilantro, avocado, tortillas

Taken from www.food.com/recipe/veggie-bean-wrap-368958 (may not work)