Tossed Salad With Apple Cider Dressing

• APPLE CIDER DRESSING
• 1/4 cup frozen apple juice concentrate (thawed, from 12-oz can)
• 2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
• 2 tablespoons finely shredded apples
• 3 tablespoons reduced-fat sour cream
• 3 tablespoons water
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• SALAD
• 2 cups torn romaine lettuce
• 2 cups torn fresh spinach
• 1 cup torn iceberg lettuce
• 1 medium zucchini, shredded (1 cup)
• 2 ounces chopped fresh mushrooms (1/2 cup)
• 8 medium radishes, chopped (1/2 cup)
• 1 small red bell pepper, chopped (1/2 cup)

1. In large bowl, mix all dressing ingredients with wire whisk or fork until well blended.
2. Add salad ingredients; toss.

apple cider dressing, apple juice concentrate, parsley, apples, sour cream, water, cider vinegar, mustard, salt, pepper, salad, torn romaine lettuce, fresh spinach, torn iceberg lettuce, zucchini, fresh mushrooms, radishes, red bell pepper

Taken from www.food.com/recipe/tossed-salad-with-apple-cider-dressing-351734 (may not work)