Chocolate Chip Cookies

• 1 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. margarine
• 3/4 c. sugar
• 3/4 c. firmly packed brown sugar
• 2 eggs
• 1 tsp. vanilla flavoring
• 2 c. Kellogg's Rice Krispies
• 1 (6 oz.) pkg. semi-sweet chocolate morsels

1. Stir together flour, soda and salt; set aside.
2. Measure margarine, sugar and brown sugar into large mixing bowl.
3. Beat until well blended.
4. Add eggs and vanilla.
5. Beat well.
6. Add dry ingredients.
7. Mix until combined.
8. Stir in Rice Krispies and chocolate morsels.
9. Drop level spoon on greased sheet.
10. Bake on 350u0b0 about 10 minutes.
11. Cool about 1 minute before removing from sheet.
12. Yields about 6 dozen 2-inch cookies.

flour, baking soda, salt, margarine, sugar, brown sugar, eggs, vanilla flavoring, kelloggs, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=425603 (may not work)