Captain Morgan'S Blackstrap Molasses Cookies

• 2 cups all-purpose flour
• 1/2 cup pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 teaspoon ground allspice
• 1 teaspoon mace
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon fresh nutmeg (Grated)
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1 large egg (Brown)
• 2 tablespoons rum (Captain Mrogan's Spiced Rum)
• 1/2 cup blackstrap molasses
• 1/2 cup walnut pieces
• 2 tablespoons fine sugar

1. Pre-heat oven to 350u0b0F and line 2 sheet pans with bakers's paper.
2. In a bowl sift together flour, baking powder, baking soda, salt, allspice, mace, cinnamon, cloves and fresh nutmeg.
3. Use a Kitchen-Aid with a paddle. Beat sugar and butter until fluffy about 2-3 minutes. Add egg, Captian Morgan's Rum, Blackstrap Molasses and beat at low-speed for 3-4 minutes.
4. Add dry ingredients in small amounts until flour has been incorporated and mix until batter is smooth.
5. Roll cookie dough into a ball, place in a bowl, cover with plastic and chill for 1 hour.
6. Use a 2-ounce scoop for uniform size. Roll dough in the palm of your hand to form a ball. Place on sheet pans about 2 inches apart. Slightly flatten cookies. Place walnut pieces on cookies and dust with a little fine sugar.
7. Bake cookies at 350 F for 8-10 minutes.
8. Chef's Note: You can substitute Splenda Brown Sugar for the brown sugar.

flour, pastry flour, baking powder, baking soda, salt, ground allspice, mace, ground cinnamon, ground cloves, fresh nutmeg, unsalted butter, brown sugar, egg, rum, blackstrap molasses, walnut pieces, sugar

Taken from www.food.com/recipe/captain-morgans-blackstrap-molasses-cookies-450175 (may not work)