Chicken Guisado

• 1/2 green pepper
• 1/2 white onion
• 3 teaspoons cilantro
• 3 garlic cloves
• 4 whole bay leaves
• 2 russet potatoes
• 2 whole carrots
• 1/2 cup red wine
• 6 fluid ounces light beer
• 1 (8 ounce) can tomato sauce
• 4 beef, bullion squares
• 1 (5 ounce) packet sazon goya with coriander and annatto
• 6 whole boneless skinless chicken breasts

1. Combine Beef Bullion squares, tomato sauce and Coriander seasoning together in a deep pan or slow cooker and bring up to medium heat.
2. Roughly chop the onion, green pepper, potatoes, and carrots and add to tomato sauce mixture. Stir and allow to simmer.
3. Finely chop garlic cloves and cilantro to the vegetables and bring to a boil. Cover and place on low heat.
4. Add wine and beer and deglaze pan.
5. Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan. If the mixture reduces too much you can add half a cup of water.
6. Allow chicken to cook for 45 minutes to 1 hour stirring occasionally.
7. Serve with plain white rice or add noodles to make as a soup.

green pepper, white onion, cilantro, garlic, bay leaves, potatoes, carrots, red wine, fluid ounces light beer, tomato sauce, beef, chicken breasts

Taken from www.food.com/recipe/chicken-quot-guisado-quot-490048 (may not work)