Beet And Apple Jelly (Vegan)

• 12 ounces beets
• 2 tablespoons lemon juice
• 4 tablespoons coconut sugar crystals
• 300 ml water
• 2 teaspoons agar-agar, powder
• 1 apple, diced (small)
• 1/2 teaspoon salt (for apple soaking water)

1. Steam whole beets until soft (about 45 minutes). (I pressure-cooked for 25 minutes.).
2. Soak apple pieces in salted water for 5 minutes to prevent oxidation.
3. When the beets are no longer hot, peel and cut into chunks.
4. Place cooked beets and water in a blender and blend until smooth.
5. Transfer the liquid to a sauce pan and add lemon juice and sugar.
6. Bring to a boil, add agar-agar powder and let it boil for a couple of minutes, stirring constantly.
7. Transfer the liquid to individual ramekins or glass containers. Place diced apple pieces on top and push them down.
8. Refrigerate for a few hours or overnight.
9. Infuse love and serve!

beets, lemon juice, coconut sugar crystals, water, agaragar, apple, salt

Taken from www.food.com/recipe/beet-and-apple-jelly-vegan-518394 (may not work)