Beef And Green Chili Soup! Sure To Warm You Up!

• 1/2 lb ground round
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped carrot
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes
• 1 large garlic clove, minced
• 1/4 teaspoon salt
• 2 (14 ounce) cans beef broth
• 1 (4 1/2 ounce) can chopped green chilies, undrained
• 1 1/4 cups elbow macaroni

1. Zaar will not let me enter the Green Chilis amount! Please note, it is 1 can (4,5 oz.) chopped gtreen chilis, undrained. :-).
2. Heat a large Dutch-oven over meduim-high heat.Add beef and cook until browned, stirring to crumble.Remove beefand set aside.Add veggies to pan and cook until tender.Add spices and garlic.Cook 1 minute to combine.Return beef to pan.Ad broth and Chilis.Bring to a boil. Add maccaroni and reduce heat to simmer. Cook about 8 more minutes until noodles are done.
3. Yield 6 1cup servings.
4. HINT: I boil my noodles separately and add them to each serving! That way leftover soup when reheated does not have gummy/loppy noodles in it! :-).

ground round, onion, celery, carrot, oregano, ground cumin, red pepper, garlic, salt, beef broth, green chilies, elbow macaroni

Taken from www.food.com/recipe/beef-and-green-chili-soup-sure-to-warm-you-up-351220 (may not work)