Asian Chicken Linguine

• 1 lb linguine
• 3 tablespoons sesame oil
• 1 1/2 lbs boneless skinless chicken breasts, cut into thin strips
• 3/4 lb fresh mushrooms, sliced
• 3 cloves garlic, minced
• 3/4 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 1/3 cup hoisin sauce
• 3 tablespoons soy sauce
• 6 green onions, sliced diagonally

1. In a big pot, cook linguine according to package directions; rinse and drain; set aside.
2. In the same big pot, heat oil over medium heat.
3. Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.
4. Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.
5. Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.
6. Cook a couple of minutes or until pasta is heated through.
7. Add the green onions, stir to mix.
8. Serve immediately.

linguine, sesame oil, chicken breasts, fresh mushrooms, garlic, ground ginger, cayenne pepper, hoisin sauce, soy sauce, green onions

Taken from www.food.com/recipe/asian-chicken-linguine-67572 (may not work)