Hot Three-Bean Casserole

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup celery, chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 cup chopped tomato
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 jalapeno pepper, minced
• 1 tablespoon chili powder
• 2 teaspoons sugar
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon black pepper
• 2 1/2 cups frozen cut green beans

1. Heat olive oil in large skillet over medium heat until hot. Add onions, celery and garlic. Cook and stir 5 minutes or until onions are translucent.
2. Add remaining ingredients except green beans. Simmer, uncovered, 10 minutes or until green beans are just tender.

olive oil, onion, celery, garlic, garbanzo beans, kidney beans, tomato, tomato sauce, water, pepper, chili powder, sugar, ground cumin, salt, oregano, black pepper, beans

Taken from www.food.com/recipe/hot-three-bean-casserole-348689 (may not work)