Cheesy Apple Bacon Muffins

• 2 cups all-purpose flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 1/3 cup melted butter
• 1 egg, beaten
• 1/2 cup chopped unpeeled apple (Granny Smith)
• 3/4 cup shredded sharp cheddar cheese (or extra-sharp)
• 2/3 cup crumbled crisp cooked bacon

1. Preheat oven to 400u0b0 and grease muffin pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
3. In another mixing bowl, combine the milk, butter, and egg; mix well.
4. Add egg mixture to flour mixture; stir just until blended.
5. Gently fold in apples, cheese, and bacon.
6. Spoon batter into prepared muffin tin, dividing evenly.
7. Bake for 15-20 minutes or until browned.

flour, sugar, baking powder, salt, milk, butter, egg, apple, shredded sharp cheddar cheese, crumbled crisp cooked bacon

Taken from www.food.com/recipe/cheesy-apple-bacon-muffins-153675 (may not work)