Jello Rainbow Cake

• 5 (3 oz. size) pkg. Jell-O Brand gelatin
• 1 pkg. lime
• 1 pkg. orange
• 1 pkg. raspberry
• 1 pkg. lemon
• 1 pkg. black cherry
• 1 c. boiling water (for each pkg. of Jell-O)
• 1/4 c. cold water (for each pkg. of Jell-O)
• 1 pkg. Dream Whip

1. Line bottom of 9-inch spring-form pan with circle of aluminum foil.
2. Insert bottom into ring of pan.
3. Cut strip of wax paper to fit all around inside of ring and rising a bit higher than top. Stand wax paper all around inside of ring until paper meets. Scotch tape together.
4. Dissolve each package of gelatin separately using listed amounts of hot and cold water.
5. Place first bowl of Jell-O in refrigerator to thicken (not set).
6. When thickened, remove from fridge (put next bowl in fridge) and using electric mixer, beat until fluffy and about doubled in volume, then pour into the prepared spring-form pan.
7. Refrigerate; chill until firm but not set.
8. Repeat this procedure with each flavor allowing one to thicken, while one is being beaten.
9. When all favors are layered, place pan in fridge overnight to set.
10. Next day, remove outer ring first, then placing knife between paper and cake slowly remove wax paper.
11. Lift cake off pan bottom and place on serving plate.
12. Prepare one package of Dream Whip according to directions and frost cake.
13. Refrigerate until serving.

lime, orange, raspberry, lemon, black cherry, boiling water, cold water, dream whip

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772910 (may not work)