Chocolate Zucchini Cake

• 1 stick butter, softened
• 1/2 c. oil
• 1 3/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 c. buttermilk or sour milk
• 2 1/2 c. flour
• 1 tsp. soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 4 Tbsp. cocoa
• 1 tsp. cinnamon
• 1/2 c. nuts, chopped
• 1/2 c. chocolate bits
• 2 c. grated zucchini, packed

1. In large bowl cream together butter, oil and sugar.
2. Add eggs; beat one at a time.
3. Blend in vanilla and milk.
4. Sift together flour, soda, powder, salt, cocoa and cinnamon and add to first mixture.
5. Mix well.
6. Add zucchini; stir well.
7. Turn into 9 x 13 x 2-inch greased and floured pan.
8. Sprinkle on top nuts and chocolate bits.
9. Bake at 325u0b0 for 45 minutes or until done.

butter, oil, sugar, eggs, vanilla, buttermilk, flour, soda, baking powder, salt, cocoa, cinnamon, nuts, chocolate bits, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=960955 (may not work)