Grandma'S Corn Relish

• 10 c. fresh or frozen whole kernel corn
• 1 small head cabbage, shredded
• 6 medium onions (vary according to your preference)
• 4 medium green peppers, chopped
• 1 stalk celery, chopped
• 2 medium red peppers, chopped
• 1 qt. cider vinegar
• 4 c. sugar
• 2 1/2 tsp. ground turmeric
• 2 1/2 tsp. dry mustard
• 2 tsp. celery seed
• 2 tsp. salt

1. Combine vegetables (corn, cabbage, onions, green peppers, celery, red peppers) in a large pot or Dutch oven.
2. In a separate bowl, combine remaining ingredients.
3. Pour over vegetables.
4. Bring to a boil.
5. Reduce heat and simmer 10 minutes.
6. Ladle into hot jars, leaving 1/4 inch headspace.
7. Adjust caps.
8. Process in boiling water for 10 minutes.
9. Let stand 1 hour to blend flavors.
10. Yields 14 (12 oz.) jars.

kernel corn, head cabbage, onions, green peppers, celery, red peppers, cider vinegar, sugar, ground turmeric, dry mustard, celery, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=65049 (may not work)