Safari Pizza With Harissa

• 1 pre-baked pizza crust (such as Boboli)
• 2 teaspoons berbere
• 1 teaspoon garlic, minced
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 medium Chinese eggplant, sliced thick
• 1 small zucchini, sliced thick
• 1 small red onion, sliced thick
• 2 tablespoons olive oil
• 1 tablespoon harissa
• 1 chorizo sausage, sliced
• 6 ounces mozzarella cheese, sliced

1. Mix berbere, garlic and salt with olive oil. Coat top of pizza crust with oil mixture; set aside.
2. Prepare topping:
3. Place vegetables in a roasting pan; lightly toss with olive oil and harissa to coat.
4. Roast vegetables for 15-20 minutes.
5. Remove from oven and let cool.
6. Arrange cheese, sausage and vegetables on pizza crust.
7. Bake in preheated oven at 350u0b0F for 10 minutes.
8. Remove from oven and serve hot.
9. Sprinkle with more harissa if desired.

pizza crust, berbere, garlic, salt, olive oil, chinese eggplant, zucchini, red onion, olive oil, harissa, chorizo sausage, mozzarella cheese

Taken from www.food.com/recipe/safari-pizza-with-harissa-211007 (may not work)